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HEALTHY

NOT ALL ITALIAN RESTAURANTS HAVE TO BE UNHEALTHY!!!! PIADERA BROUGHT TO DUBAI THE BEST HEALTHY SANDWICHES OF ITALY: THE PIADAS. OUR PIADA AVERAGE ONLY 500CALORIES AND 1GRAM OF SATURATED FATS PER PORTION. HOW DO WE DO THAT? WE MET ALL THE BEST PIADA MAKERS IN ITALY AND WE DEVELOPED A DOUGH WITH NO SATURATED FATS, USING GMO AND CHEMICAL FREE FLOUR 100% FROM ITALIAN FIELDS.
WE WENT LOOKING AND LOOKING FOR A WAY TO BRING YOU A PIZZA THAT WAS LOW IN CALORIES AND MINIMAL IN CARBS – AND WE IDEATED A HIGH FIBER PIADAPIZZA.
AND ONCE WE DID THAT WE KEPT GOING AND SCOUTED AN ARTISANAL PASTA FROM GRAGNANO KNEADED WITH PURE SPRING WATER AND WITH HIGHER FIBER AND PROTEIN CONTENT AND WE BROUGHT IT TO OUR RESTAURANTS IN DUBAI.

AUTHENTIC

IT ALL STARTED ON THE RED AND WHITE STRIPED HUT BEACHES OF THE ROMAGNA RIVIERA OF ITALY, WHILE BEAUTIFUL NORINA WAS VIGOROUSLY CRAFTING THE PIADA FLATBREAD DOUGH BY HAND.

STRUCK BY HER RIGHT, A FOREIGNER CALLED HER “Piadèra“, THE FEMININE AND DIALECT NAME FOR A PIADA MAKER. SINCE THAT DAY WE HAVE DEDICATED OURSELVES TO THE ARTISANAL CRAFT OF PIADA, FAITHFUL TO ITS AUTHENTIC ITALIAN TRADITIONS.

LIKE OUR GRANDMAS WE MAKE OUR TABLES FIT THE TASTE OF ANY GUESTS WHEREVER THEY COME FROM, BUT WE MAKE SURE THEY LIVE AN EXPERIENCE OF ONLY 100% ITALIAN TRADITIONS AND INGREDIENTS
NOT ONLY WE DON’T PUT PINEAPPLE ON PIZZA, BUT AS FIRST RESTAURANT TO BE CERTIFIED ITA0039, WE FIGHT AGAINST ITALIAN SOUNDING AND FAKE ITALIAN RESTAURANTS IN ORDER TO PRESERVE THE BEST OF OUR TRADITIONS ABROAD

Good, Sustainable

EVERYDAY WE WAKE UP AND DO WHAT WE LOVE, FOR THE COUNTRY WE LOVE. WE FEEL BLESSED.

A BLESSING WE WANT TO GIVE BACK FOR.

TO GIVE BACK TO MOTHER EARTH WE HAVE BEEN SCANNING SUPPLIERS UNTILL WE FOUND CERTIFIED COMPOSTABLE PACKAGING FOR YOUR ONLINE ORDERS. WHEN YOU DINE IN AT OUR ITALIAN RESTAURANT YOU WILL USE TRAYS MADE OF PRESSED RECYCLED PAPER, WE ARE THE ONLY ONE IN DUBAI

TO GIVE BACK TO OUR CLIENT FAMILIES WE DESIGNED A LOYALTY PROGRAM TO GET CASH BACK FOR ANY PURCHASE YOU MAKE IN STORE OR ONLINE

TO GIVE BACK TO OUR COMMUNITY AND OUR BROTHERS, ALL THE FOOD IN EXCESS IS BROUGHT TO CONSTRUCTION WORKERS WITH THE SUPPORT OF AL ROYATI SOCIETY AND THRU THE SUSPENDED MEAL CAMPAIGN

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WE ARE Piadèra

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Matteo Bianchi, Founder

I HAVE ALWAYS BEEN OBSESSED WITH PIADA – AFTER THOSE LONG WALKS WITH MAMMA AND PAPA’ AT THE SEASIDE AS A KID, LATER WHEN SUNRISE WAS ARRIVING AFTER SOME PARTY ANIMAL NIGHTS IN THE RIVIERA, WITH MY HOLIDAY FRIENDS FOR AROUND 25 YEARS OF UNINTERRUPTED VACAYS IN CATTOLICA (RIMINI) AND LATER WITH MY WIFE AND FAMILY IN CERVIA (RAVENNA). MY FIRST DISH ON THE FIRST DAY FAR FROM HOME DURING UNIVERSITY TIME… WAS A PIADA — FOLLOWING THE ITALIAN STEREOTYPE OF CRAZY LOVE, I HAD TO DEDICATE MY LIFE TO MY LOVE: PIADA!

PIADERA IS NOTHING WITHOUT THE PIADERA FAMILY, THESE COOL GUYS EVERY DAY PASSIONATELY REPRESENTING WHAT ITALY CAN OFFER WHEN AT ITS BEST.
LIKE ARTISANS THEY CRAFT THE DOUGH EVERY DAY, LIKE AMBASSADORS THEY BRING TO YOUR LIFE THE BEST ITALIAN INGREDIENTS AND RECIPES
LIKE SAINTS THEY COPE WITH THE DEMANDING REQUESTS OF PIADERA FOUNDER, TO GROW AND SPREAD PIADA TO THE WORLD